October is here, and that means it’s officially brownie-baking-and-spooky-decorating season! Forget complicated Halloween treats – these Mummy Halloween Brownies are delightfully easy, incredibly fun to make with kids (or just for yourself!), and guaranteed to be a hit at any Halloween party. We’re taking a classic brownie base and transforming it into a graveyard of delicious, chocolatey mummies with just a few simple ingredients. Get ready to wrap up some fun!
Why You’ll Love This
- Easy & Quick: From start to finish, these mummies come together in under an hour.
- Kid-Friendly: Little hands can easily help with decorating – it’s a fantastic activity!
- Deliciously Chocolatey: A rich, fudgy brownie base is the perfect foundation for our spooky creations.
- Customizable: Get creative with your mummy “bandages” – use different colors of icing, add edible eyes, or even sprinkle with spooky sprinkles!
- Crowd-Pleaser: These are always the first treats to disappear at any Halloween gathering.
Ingredients & Equipment
Ingredients:
- For the Brownies: (You can also use a box mix – see Pro Tips!)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- For the Mummy Decoration:
- 1 cup powdered sugar
- 2-3 tablespoons milk (or cream)
- 1/2 teaspoon vanilla extract
- Candy eyes
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Piping bag or Ziploc bag
- Toothpick (optional, for detail work)
Step-by-Step Instructions
- Bake the Brownies: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine melted butter and sugar. Beat in eggs one at a time, then stir in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Bake: Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely.
- Make the Icing: In a medium bowl, whisk together powdered sugar, milk (starting with 2 tablespoons), and vanilla extract until smooth and creamy. Add more milk, 1 teaspoon at a time, until desired consistency is reached.
- Decorate the Mummies: Transfer icing to a piping bag fitted with a small round tip (or use a Ziploc bag and snip off a tiny corner). Pipe horizontal lines of icing across the cooled brownies, leaving space between each line.
- Create the Bandages: Pipe vertical lines of icing over the horizontal lines, creating a “bandaged” mummy effect. Don’t worry about perfection – messy bandages are part of the fun!
- Add the Eyes: Attach candy eyes to each mummy before the icing sets.
- Chill (Optional): Refrigerate for 10-15 minutes to allow the icing to set completely.
Pro Tips
- Box Mix Hack: Short on time? Use a box brownie mix! Just follow the instructions on the box and let the brownies cool completely before decorating.
- Icing Consistency: The icing should be thick enough to hold its shape but still pipeable. Adjust the amount of milk accordingly.
- Messy Bandages are Best: Don’t strive for perfect bandages! The more haphazard they look, the more authentic your mummies will appear.
- Sprinkle Some Spooky Fun: Add Halloween sprinkles, edible glitter, or even a dusting of cocoa powder for extra flair.
- Different Eye Sizes: Use different sized candy eyes for a more whimsical look.
Storing Leftovers
Store leftover Mummy Halloween Brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Brownies can also be frozen for up to 2 months. Wrap tightly in plastic wrap and then place in a freezer-safe bag or container. Let thaw completely before enjoying.
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Mummy Halloween Brownies for Spooky Fun
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Fudgy, festive Halloween brownies loaded with chocolate and topped with spooky candies for the perfect October treat.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 cup semi-sweet chocolate chips
1/4 cup Halloween-colored sprinkles
1/2 cup Halloween candy (candy eyes, M&Ms, candy corn)
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix melted butter and sugar until well combined.
3. Add eggs and vanilla extract, beating until smooth and glossy.
4. Stir in cocoa powder, flour, salt, and baking powder until just combined.
5. Fold in chocolate chips and spread batter evenly into the prepared pan.
6. Sprinkle Halloween-colored sprinkles and candies evenly on top.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
8. Allow to cool completely before cutting into squares and serving.
Notes
For a gooier texture, bake for 25 minutes; for firmer brownies, go closer to 30.
Customize with your favorite Halloween treats like mini peanut butter cups or crushed cookies.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 17g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg