Sweet Southern Delight Peach Cobbler

There’s something magical about the aroma of warm peaches bubbling under a golden, buttery crust. It instantly transports you to a slower pace of life, a front porch swing, and the sweet hospitality of the South. This isn’t just a dessert; it’s a feeling. My Sweet Southern Delight Peach Cobbler is a tribute to those cherished memories, a recipe passed down through generations with a few personal tweaks to make it absolutely irresistible. Forget store-bought – this homemade cobbler is surprisingly easy to make and delivers a flavor that’s simply unmatched. Get ready to experience peach perfection!

Why You’ll Love This

• Simple & Rustic: This recipe focuses on fresh flavors and a straightforward technique. No fancy pastry skills required!
• Bursting with Peach Flavor: We’re using ripe, juicy peaches that truly shine in every bite.
• Comfort Food at its Finest: Warm, sweet, and comforting – this cobbler is the perfect ending to any meal (or a delightful treat all on its own).
• Customizable: Feel free to adjust the sweetness to your liking or add a sprinkle of cinnamon or nutmeg for extra warmth.
• Crowd-Pleaser: Guaranteed to disappear quickly at potlucks, family gatherings, or just a cozy night in.

Ingredients & Equipment

Ingredients:

• 6-8 medium ripe peaches, peeled and sliced (about 6 cups)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract

Equipment:

• 9×13 inch baking dish
• Large mixing bowl
• Medium mixing bowl
• Peeler
• Knife
• Whisk
• Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Peaches: Preheat oven to 350°F (175°C). In a large bowl, combine the sliced peaches, 1/2 cup sugar, 2 tablespoons flour, lemon juice, cinnamon, and nutmeg (if using). Gently toss to coat.
2. Make the Cobbler Topping: In a separate medium bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt.
3. Combine Wet & Dry Ingredients: Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined – do not overmix. A few lumps are okay!
4. Assemble the Cobbler: Pour the peach mixture into the prepared baking dish. Pour the cobbler topping evenly over the peaches.
5. Bake: Bake for 45-55 minutes, or until the topping is golden brown and the peach filling is bubbly. If the topping starts to brown too quickly, tent with foil.
6. Cool & Serve: Let the cobbler cool for at least 15-20 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips

• Peach Selection: Use peaches that are slightly firm but yield to gentle pressure. Freestone peaches are easiest to slice.
• Don’t Overmix the Topping: Overmixing will result in a tough cobbler. A few lumps are perfectly fine and contribute to a tender texture.
• Brown Butter Boost: For an even richer flavor, brown the butter before adding it to the topping. Watch it carefully to prevent burning!
• Spice it Up: Experiment with different spices! A pinch of cardamom or ginger can add a unique twist.
• Frozen Peaches: In a pinch, you can use frozen peaches. Thaw them completely and drain off any excess liquid before using. You may need to add a little extra flour to the peach mixture to thicken it.

Storing Leftovers

Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. For best results, reheat in a 350°F (175°C) oven for 10-15 minutes to restore the crispness of the topping. You can also freeze individual portions for longer storage (up to 2 months). Thaw overnight in the refrigerator before reheating.

Sweet Southern Delight Peach Cobbler

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• Author: Amelia
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This sweet Southern delight is a classic peach cobbler recipe with juicy peaches kissed with cinnamon and topped with a buttery, golden crust. Perfect for Sunday suppers, gatherings, or whenever you crave a nostalgic Southern dessert.

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Ingredients

Scale 1x2x3x

Fruit Base:

6 fresh peaches or 2 cans sliced peaches, drained

1 cup granulated sugar

1 tsp cinnamon

1 tbsp lemon juice

Cobbler Batter:

1 cup self-rising flour

1 cup milk

1/2 cup butter, melted

1/2 cup brown sugar (optional, for topping)

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Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a cast iron skillet or baking dish.

3. In a mixing bowl, whisk together self-rising flour, milk, and melted butter until smooth.

4. Pour the batter into the greased skillet or baking dish.

5. In a separate bowl, combine sliced peaches, granulated sugar, cinnamon, and lemon juice. Stir gently to coat.

6. Spoon the peach mixture evenly over the batter. Do not stir.

7. Sprinkle brown sugar over the top, if using.

8. Bake for 40–45 minutes, or until the top is golden brown and the cobbler is bubbly.

9. Let cool slightly before serving.

10. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

You can substitute canned peaches for fresh peaches to save time.

Perfect for Sunday gatherings, potlucks, or anytime you crave a comforting Southern treat.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 310