Irresistible Pumpkin Apple Streusel Bake Recipe

As the leaves turn and a crispness fills the air, there’s nothing quite like the comforting aroma of pumpkin and apple baking in the oven. This Irresistible Pumpkin Apple Streusel Bake isn’t just a dessert; it’s a hug in a dish. It combines the warm spices of fall with the sweet tang of apples and the creamy richness of pumpkin, all topped with a buttery, golden streusel that will have everyone reaching for seconds (and thirds!). Forget complicated recipes – this one is surprisingly easy to make, perfect for a cozy weekend baking session or a festive gathering. Prepare to fall head over heels for this autumn masterpiece!

Why You’ll Love This

• Flavor Explosion: The combination of pumpkin, apple, cinnamon, nutmeg, and a hint of ginger creates a truly unforgettable flavor profile.
• Easy to Make: No fancy techniques or ingredients required! This recipe is straightforward and perfect for bakers of all skill levels.
• Perfect Texture: A tender, moist base with a delightfully crunchy streusel topping – the contrast is heavenly.
• Crowd-Pleaser: This bake is guaranteed to be a hit at potlucks, Thanksgiving, or any fall celebration.
• Makes Your Home Smell Amazing: Seriously, the scent alone is worth making this!

Ingredients & Equipment

Ingredients:

• For the Filling:
• 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons melted butter
• 3 medium apples, peeled, cored, and sliced (Honeycrisp, Gala, or Granny Smith work well)
• For the Streusel:
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cut into cubes
• 1/4 cup chopped pecans or walnuts (optional)
• 1/2 teaspoon cinnamon

Equipment:

• 9×13 inch baking dish
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Apple peeler/corer (optional, but helpful)

Step-by-Step Instructions

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Make the Filling: In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
3. Add Wet Ingredients: Whisk in eggs, milk, and melted butter until well combined.
4. Add Apples: Gently fold in the sliced apples.
5. Pour into Dish: Pour the pumpkin apple mixture into the prepared baking dish.
6. Make the Streusel: In a medium bowl, combine flour, brown sugar, oats, cinnamon, and pecans (if using).
7. Cut in Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
8. Sprinkle Streusel: Sprinkle the streusel evenly over the pumpkin apple filling.
9. Bake: Bake for 35-45 minutes, or until the streusel is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
10. Cool & Serve: Let cool slightly before serving. Enjoy!

Pro Tips

• Apple Choice: Using a mix of apple varieties adds complexity to the flavor.
• Cold Butter is Key: For the streusel, using very cold butter is crucial for creating that crumbly texture. You can even freeze the butter for 10-15 minutes before using.
• Don’t Overmix: Overmixing the filling can result in a tough bake. Gently fold in the apples.
• Nut Allergy? Omit the pecans or walnuts from the streusel if needed.
• Spice it Up: Feel free to adjust the spices to your liking. A pinch of cloves or allspice can also be delicious.
• Streusel Consistency: If your streusel is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.

Storing Leftovers

Leftover Pumpkin Apple Streusel Bake can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the microwave or oven before serving. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Irresistible Pumpkin Apple Streusel Bake Recipe

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• Author: Amelia
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Moist and flavorful pumpkin muffins filled with chunks of apple and topped with a buttery cinnamon streusel. A perfect fall breakfast or snack!

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Ingredients

Scale 1x2x3x

**For the Muffins:**

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup vegetable oil

2 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

1 1/2 cups peeled and diced apple (such as Honeycrisp or Granny Smith)

**For the Streusel Topping:**

1/3 cup brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

3 tablespoons unsalted butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients and mix just until combined.

5. Fold in the diced apples gently.

6. Divide the batter evenly among the prepared muffin cups.

7.

8. Make the streusel by stirring together brown sugar, flour, and cinnamon in a small bowl. Add the melted butter and mix until crumbly.

9. Sprinkle the streusel evenly over each muffin.

10. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.

11. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use firm, tart apples like Granny Smith or Honeycrisp.

These muffins freeze well. Let cool completely and store in a freezer bag for up to 2 months.

You can add 1/2 cup chopped nuts (like pecans or walnuts) for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 260
• Sugar: 18g
• Sodium: 190mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg