Halloween is just around the corner, and what better way to get into the spooky spirit than with a fun, easy, and utterly delicious treat? Forget complicated recipes and hours in the kitchen – these Spooktacular Crescent Roll Mummy Dogs are a guaranteed hit with kids (and adults!) of all ages. They’re quick to assemble, require minimal ingredients, and are seriously adorable. Think hot dogs wrapped in flaky, buttery crescent roll “bandages” – a perfect combination of savory and satisfying. This recipe is a staple in our house every October, and I’m thrilled to share it with you!
Why You’ll Love This
- Super Easy: Seriously, even the most novice cook can nail this recipe.
- Kid-Friendly: Kids will love helping to assemble these mummies! It’s a great activity to do together.
- Quick & Convenient: Ready in under 30 minutes – perfect for busy weeknights or last-minute Halloween parties.
- Crowd-Pleaser: These always disappear fast!
- Customizable: Get creative with the “eyes” – use mustard, ketchup, or even tiny candy eyeballs.
Ingredients & Equipment
Ingredients:
- 1 (8 count) can refrigerated crescent roll dough
- 8 hot dogs (beef, pork, or turkey – your preference!)
- Mustard, ketchup, or candy eyeballs for decorating
- Optional: Everything Bagel Seasoning for extra flavor
Equipment:
- Baking sheet
- Parchment paper (optional, for easier cleanup)
- Pizza cutter or knife
- Small bowl (for mustard/ketchup if using)
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup (optional).
- Unroll & Cut: Unroll the crescent roll dough and separate it into 8 triangles.
- Wrap the Hot Dogs: Place a hot dog at the wide end of each triangle and roll it up, leaving a small space at the end.
- Create the Bandages: Using a pizza cutter or knife, cut thin strips from the remaining crescent roll dough. These will be the “bandages.”
- Wrap with Bandages: Drape the crescent roll strips across the hot dogs, overlapping them to create a mummy-like appearance. Don’t cover the entire hot dog – you need space for the “eyes”!
- Add the Eyes: Add two dots of mustard or ketchup (or place candy eyeballs) where the eyes would be.
- Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the hot dogs are heated through.
- Cool & Serve: Let cool slightly before serving.
Pro Tips
- Preventing Unraveling: To help the bandages stay in place, lightly brush them with a little melted butter or milk before baking.
- Flavor Boost: Sprinkle the wrapped mummies with Everything Bagel Seasoning before baking for an extra layer of flavor.
- Eye Alternatives: If you don’t have mustard, ketchup, or candy eyeballs, you can use small pieces of black olive or even a tiny dab of cream cheese colored with food coloring.
- Don’t Overbake: Overbaking can make the crescent rolls dry and hard. Keep a close eye on them!
- Get Creative with Shapes: While the classic mummy is fun, you can also cut the crescent roll strips into different shapes for a more unique look.
Storing Leftovers
Leftover Spooktacular Crescent Roll Mummy Dogs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. However, the crescent rolls will lose some of their crispness upon refrigeration. For best results, enjoy them fresh!
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Spooktacular Crescent Roll Mummy Dogs
- Total Time: 27 mins
- Yield: 8 mummy dogs 1x
- Diet: Low Lactose
Description
Fun and easy Crescent Roll Mummy Dogs perfect for Halloween or any fun family meal.
Ingredients
8 bun length hot dogs (preferably all beef)
1 roll crescent dough from the refrigerator
Candy eyeballs (optional)
Instructions
1. Remove the hot dogs from their package and dry them with a paper towel.
2. Unroll the crescent dough and cut into four equal-sized rectangles.
3. Slice each rectangle lengthwise into ten thin strips.
4. Wrap four strips of pastry around each hot dog.
5. Place the wrapped hot dogs on an ungreased cookie sheet.
6. Spray lightly with non-stick cooking spray.
7. Bake at 375°F for 15-17 minutes until golden brown.
8. Transfer to a cooling rack and add candy eyeballs.
9. Serve with ketchup, mustard, or your favorite dipping sauce.
Notes
Use unperforated crescent dough sheets for easier handling.
Spicy brown mustard pairs well with these mummy dogs.
- Prep Time: 10 mins
- Cook Time: 17 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg