Forget everything you think you know about taco night! This One-Pot Creamy Cheesy Taco Soup with Ground Beef is a game-changer. It delivers all the vibrant flavors of tacos – seasoned beef, zesty tomatoes, a hint of spice – in a comforting, unbelievably easy-to-make soup. We’re talking minimal cleanup, maximum flavor, and a meal the whole family will devour. Seriously, this isn’t just soup; it’s a taco in disguise, and it’s about to become your new weeknight obsession.
Why You’ll Love This
- One-Pot Wonder: Seriously, one pot. Less dishes mean more time enjoying your meal.
- Family-Friendly Flavor: The seasoning is perfectly balanced – flavorful but not overly spicy, making it a hit with kids and adults alike. You can easily adjust the heat to your preference, though!
- Creamy & Cheesy Goodness: The combination of cream cheese and cheddar cheese creates a luxuriously creamy and cheesy base that’s utterly irresistible.
- Quick & Easy: From start to finish, this soup comes together in under 30 minutes.
- Customizable: Load it up with your favorite taco toppings!
Ingredients & Equipment
Ingredients:
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 1 packet taco seasoning (about 1 ounce)
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 4 cups beef broth
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- Optional Toppings: Sour cream, avocado, crushed tortilla chips, chopped cilantro, sliced jalapenos
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Can opener
- Measuring cups and spoons
Step-by-Step Instructions
- Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté the Onion: Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Season the Beef: Stir in the taco seasoning and cook for 1 minute, until fragrant.
- Add the Tomatoes, Beans, and Corn: Add the diced tomatoes (undrained), black beans, and corn to the pot.
- Pour in the Broth: Pour in the beef broth and bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 10-15 minutes, allowing the flavors to meld.
- Add the Cream Cheese: Remove from heat and stir in the softened cream cheese until completely melted and smooth.
- Stir in the Cheddar: Stir in the shredded cheddar cheese until melted and creamy.
- Serve & Enjoy: Ladle into bowls and top with your favorite taco toppings!
Pro Tips
- Spice Level: If you like a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce along with the taco seasoning.
- Cream Cheese Temperature: Make sure your cream cheese is truly softened! This will ensure it melts smoothly into the soup. Leaving it at room temperature for at least 30 minutes is ideal.
- Broth Choice: Beef broth provides the richest flavor, but chicken broth can be substituted in a pinch.
- Don’t Overcook: Overcooking can cause the cheese to separate. Remove from heat as soon as the cheese is melted.
- Boost the Flavor: A tablespoon of tomato paste added with the taco seasoning deepens the tomato flavor.
Storing Leftovers
Leftover taco soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The soup may thicken as it cools. To reheat, simply microwave or heat gently on the stovetop, adding a splash of beef broth if needed to thin it out. While the soup can be frozen, the texture may change slightly upon thawing due to the dairy. It’s best enjoyed fresh!
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One-Pot Creamy Cheesy Taco Soup With Ground Beef
- Total Time: 30 minutes
- Yield: 6 bowls 1x
Description
This Creamy Cheesy Ground Beef Taco Soup is your favorite taco night transformed into a warm, comforting bowl of goodness. With ground beef, beans, corn, cheese, and a rich, seasoned broth, this one-pot meal delivers bold flavor with minimal effort. Perfect for busy weeknights or cozy weekends!
Ingredients
1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
1 packet taco seasoning (or homemade mix)
1 can diced tomatoes with green chilies (14 oz)
1 can black beans (15 oz), drained & rinsed
1 can corn (15 oz), drained
1 cup beef broth
1 cup heavy cream or half-and-half
2 cups shredded cheddar cheese
0.5 tsp smoked paprika (optional, for warmth)
salt and pepper, to taste
Optional toppings: sour cream, avocado slices, tortilla chips, cilantro, jalapeños
Instructions
1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Stir in diced onion and garlic, sauté until softened.
3. Add taco seasoning and smoked paprika; stir to coat the beef evenly.
4. Stir in black beans, corn, and diced tomatoes with green chilies.
5. Add beef broth, bring to a boil, then reduce heat and let simmer for 10 minutes.
6. Reduce heat to low and stir in heavy cream, then slowly add shredded cheese, stirring until melted.
7. Adjust salt and pepper to taste. Serve hot with your favorite toppings.
Notes
Use freshly shredded cheese for best results.
Add the dairy at the end to avoid curdling.
Customize with extra veggies or alternative meats.
This soup tastes even better the next day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 7 g
- Sodium: 950 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 110 mg