Description
A creamy and flavorful pumpkin casserole with herbs, perfect for a cozy family dinner.
Ingredients
¼ teaspoon salt
3 cloves garlic
2 large eggs
½ cup heavy cream
15 ounces pumpkin puree
6 tablespoons ricotta cheese
2 tablespoons Parmesan cheese
½ teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon dried thyme
Instructions
1. Preheat oven to 350°F.
2. Combine salt, garlic, eggs, and cream in a bowl. Whisk until smooth.
3. Whisk in the pumpkin puree.
4. Spread the mixture into a casserole dish (7×11 pan recommended).
5. Spoon ricotta cheese over the pumpkin mixture.
6. Sprinkle with Parmesan cheese, rosemary, sage, and thyme.
7. Bake for 25-30 minutes.
8. Optional: Sprinkle additional Parmesan and salt before serving.
Notes
Use fresh herbs for a stronger flavor if available.
Adjust salt to taste.
Serve warm for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg