Is there anything more comforting than a steaming mug of hot chocolate on a chilly day? Forget stirring constantly on the stovetop – this Crockpot Hot Chocolate recipe is a game-changer. It’s unbelievably easy, requires minimal effort, and delivers the richest, most decadent hot chocolate you’ve ever tasted. Perfect for holiday gatherings, cozy nights in, or just because you deserve a little chocolatey goodness, this recipe will quickly become a winter staple. We’re talking creamy, dreamy, and utterly irresistible. Get ready to ditch the packets and embrace the magic of slow-cooked cocoa!

Why You’ll Love This

Effortless: Seriously, dump everything in the crockpot and let it do its thing!
Rich & Creamy: Using real chocolate and a blend of milks creates a texture that’s beyond compare.
Perfect for a Crowd: Easily scale up the recipe to serve a large group.
Keeps Warm: The crockpot keeps the hot chocolate warm for hours, so guests can enjoy it at their own pace.
Customizable: Add your favorite toppings and flavorings – the possibilities are endless!

Ingredients & Equipment

Ingredients:

6 cups whole milk
2 cups heavy cream
12 ounces semi-sweet chocolate chips (high quality recommended!)
1 cup milk chocolate chips
1/2 cup granulated sugar (adjust to taste)
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/4 teaspoon cinnamon, pinch of cayenne pepper (for a little kick!)

Equipment:

6-quart (or larger) slow cooker
Whisk
Measuring cups and spoons
Ladle

Step-by-Step Instructions

Combine Ingredients: In your slow cooker, combine the whole milk, heavy cream, semi-sweet chocolate chips, milk chocolate chips, sugar, cocoa powder, vanilla extract, and salt. If using, add cinnamon and/or cayenne pepper.
Cook on Low: Cover and cook on LOW for 2-3 hours, stirring every 30-60 minutes to ensure the chocolate melts evenly and doesn’t scorch.
Whisk Until Smooth: Once the chocolate is completely melted, whisk vigorously until the hot chocolate is smooth and creamy.
Keep Warm: Switch the slow cooker to the WARM setting to keep the hot chocolate at the perfect temperature for serving.
Serve & Enjoy: Ladle into mugs and top with your favorite toppings!

Pro Tips

Chocolate Quality Matters: Using high-quality chocolate chips will make a HUGE difference in the flavor. Don’t skimp!
Don’t Overcook: Overcooking can cause the chocolate to seize up. Keep a close eye on it and stir frequently.
Adjust Sweetness: Taste the hot chocolate after about 2 hours and adjust the sugar to your liking.
Spice it Up: A pinch of cayenne pepper adds a subtle warmth that complements the chocolate beautifully.
For Extra Creaminess: Add 2-4 ounces of cream cheese during the last 30 minutes of cooking.
Prevent Skin Formation: Stirring frequently helps prevent a skin from forming on top. If a skin does form, simply whisk it away.

Storing Leftovers

Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring frequently. Be aware that the texture may change slightly upon reheating – it might be a little thicker. You can add a splash of milk to restore the desired consistency. Alternatively, freeze leftover hot chocolate in individual portions for a quick and easy treat later!

Crockpot Hot Chocolate Recipe

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Author: Amelia
Total Time: 2 hours 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Creamy, rich, and indulgent crockpot hot chocolate that’s perfect for chilly days or holiday gatherings.

Ingredients

Scale

6 cups whole milk

2 cups heavy cream

1 (14 oz) can sweetened condensed milk

2 cups semisweet chocolate chips

1 tsp vanilla extract

Pinch of salt

Whipped cream or marshmallows, for serving

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Instructions

1. Add whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and a pinch of salt to the crockpot.

2. Stir all the ingredients together until well combined.

3. Cover and cook on low heat for 2 hours, stirring occasionally to prevent the chocolate from settling.

4. Once the chocolate is fully melted and the mixture is smooth, switch to the warm setting.

5. Serve hot, topped with whipped cream or marshmallows if desired.

6. Stir occasionally if kept on warm for an extended period.

Notes

This recipe can easily be doubled for larger crowds—just ensure your slow cooker can handle the volume.

Use high-quality chocolate chips for the best flavor.

Add a splash of peppermint extract or cinnamon for a seasonal twist.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Drinks
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 35g
Sodium: 90mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg