Description
A safe-to-eat edible cookie dough with cozy pumpkin pie flavor, made with pumpkin puree, warm spices, and sweet brown sugar. Perfect for fall snacking!
Ingredients
1 cup all-purpose flour, heat-treated
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/3 cup pumpkin puree
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup mini chocolate chips or white chocolate chips (optional)
Instructions
1. To heat-treat the flour, microwave it in a bowl for 1 minute 15 seconds, stirring every 15 seconds, or bake at 350°F for 5 minutes. Let cool.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the pumpkin puree and vanilla extract until fully combined.
4. Add the heat-treated flour, cinnamon, nutmeg, ginger, cloves, and salt. Stir until a soft dough forms.
5. Fold in the mini chocolate chips if using.
6. Refrigerate for 30 minutes for firmer texture, or enjoy immediately with a spoon!
Notes
This cookie dough is not meant to be baked, as it lacks eggs and leavening agents.
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
You can roll into bite-sized balls for a party treat or mix into ice cream for an autumn twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg