Is there anything more comforting than a classic cheeseburger? The juicy patty, the melty cheese, the crisp toppings… it’s a flavor combination we all crave. But what if you could capture all those amazing cheeseburger vibes in a warm, cozy bowl of soup? That’s exactly what this Easy Cheeseburger Soup with Creamy Potatoes delivers! Forget assembling burgers – this recipe brings all the best parts together in a ridiculously easy, incredibly satisfying meal. It’s perfect for a chilly night, a quick weeknight dinner, or when you just need a big hug in a bowl.
Why You’ll Love This
- All the Cheeseburger Flavor: We’re talking ground beef, cheddar cheese, bacon (optional but HIGHLY recommended!), and all those classic cheeseburger seasonings.
- Creamy & Comforting: The addition of potatoes and a touch of cream creates a wonderfully rich and velvety texture.
- Easy to Make: This soup comes together quickly with minimal effort. It’s a one-pot wonder!
- Family-Friendly: Kids and adults alike will adore this soup. It’s a guaranteed crowd-pleaser.
- Customizable: Feel free to add your favorite cheeseburger toppings – pickles, tomatoes, onions – to personalize your bowl.
Ingredients & Equipment
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 medium russet potatoes, peeled and diced
- 1 cup milk (or half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons butter
- Optional toppings: chopped tomatoes, diced pickles, sliced green onions, sour cream
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Potato peeler
Step-by-Step Instructions
- Brown the Beef: In a large pot or Dutch oven, melt the butter over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Broth & Potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Create the Creamy Base: Reduce heat to low. Slowly stir in the milk (or half-and-half). Don’t let it boil!
- Cheese It Up! Remove the pot from the heat. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Season & Finish: Stir in the Worcestershire sauce, paprika, garlic powder, and black pepper. Season with salt to taste.
- Serve & Enjoy: Ladle the soup into bowls and top with crumbled bacon (if using) and your favorite cheeseburger toppings.
Pro Tips
- Don’t Skip the Browning: Browning the beef properly develops a lot of flavor. Don’t rush this step!
- Potato Choice: Russet potatoes work best for a creamy texture, but Yukon Gold potatoes can also be used.
- Cheese Matters: Use a good quality cheddar cheese that melts well. Pre-shredded cheese often contains cellulose which can affect melting, so shredding your own is ideal.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Blend for Extra Smoothness: If you prefer a super smooth soup, use an immersion blender to partially blend the soup after the potatoes are cooked. Be careful not to over-blend, you still want some texture!
Storing Leftovers
Leftover cheeseburger soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats well on the stovetop over medium heat, or in the microwave. Be aware that the potatoes may absorb some of the liquid during storage, so you may need to add a splash of broth or milk when reheating. Freezing is not recommended, as the potatoes can become grainy upon thawing.
Print
Easy Cheeseburger Soup with Creamy Potatoes
- Total Time: 45 minutes
- Yield: 6 bowls 1x
Description
This Comforting Cheeseburger Soup is creamy, hearty, and tastes just like your favorite cheeseburger in a cozy bowl. Packed with potatoes, beef, cheese, and veggies, it’s the perfect comfort food for chilly nights when you need a meal that warms both body and soul.
Ingredients
1 lb ground beef (lean preferred)
4 medium potatoes, peeled and diced
1 medium onion, finely chopped
2 medium carrots, diced
2 celery stalks, chopped
3 cups chicken broth (or beef broth for deeper flavor)
2 cups milk
2 tbsp butter
2 tbsp all-purpose flour
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp paprika
salt and black pepper, to taste
optional garnish: chopped green onions, extra cheese, or bacon bits
Instructions
1. In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
2. In the same pot, melt butter. Add onion, carrots, and celery. Cook 5 minutes until softened.
3. Stir in flour and cook 1–2 minutes. Slowly whisk in chicken broth until smooth.
4. Add potatoes, garlic powder, and paprika. Simmer 15 minutes until potatoes are tender.
5. Pour in milk and return cooked beef to the pot. Stir and let simmer another 5 minutes.
6. Reduce heat to low. Add shredded cheddar cheese, stirring until melted and creamy.
7. Season with salt and pepper. Garnish with green onions, bacon, or extra cheese if desired.
Notes
✨ Shred your own cheese for a smoother melt. Don’t let soup boil after adding cheese.
For extra richness, replace some milk with cream.
Store in fridge up to 3 days or freezer up to 2 months.
Reheat gently with added broth or milk if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 90 mg