Flavorful Crock Pot Chicken Fajitas Recipe

Weeknight dinners can be a real struggle, can’t they? Between work, school, and everything in between, finding the time to create a delicious and satisfying meal feels almost impossible. But what if I told you there’s a way to have tender, flavorful chicken fajitas on the table with minimal effort? Enter my Flavorful Crock Pot Chicken Fajitas Recipe! This recipe is a game-changer, letting your slow cooker do all the hard work while you relax and enjoy your evening. Forget standing over a hot stove – this is set-it-and-forget-it deliciousness.

Why You’ll Love This

• Effortless Cooking: Seriously, dump everything in the crock pot and walk away!
• Maximum Flavor: The slow cooking process infuses the chicken with incredible flavor from the spices and marinade.
• Tender Chicken: The chicken comes out unbelievably tender and juicy, perfect for fajitas.
• Customizable: Adjust the spice level to your liking and add your favorite toppings.
• Perfect for Meal Prep: Make a big batch and enjoy fajitas all week long!

Ingredients & Equipment

Ingredients:

• 1.5 – 2 lbs boneless, skinless chicken breasts
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 1 packet (1 oz) fajita seasoning
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Flour or corn tortillas, for serving
• Your favorite fajita toppings (sour cream, guacamole, salsa, cheese, etc.)

Equipment:

• Crock Pot (6-quart or larger recommended)
• Cutting board
• Knife
• Measuring cups and spoons
• Large spoon or spatula for stirring

Step-by-Step Instructions

1. Prepare the Chicken & Veggies: Slice the chicken breasts into strips. Slice the onion and bell peppers into strips as well.
2. Combine Ingredients: In your crock pot, combine the chicken, onion, bell peppers, fajita seasoning, lime juice, olive oil, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded.
4. Shred the Chicken: Once cooked, shred the chicken directly in the crock pot using two forks.
5. Warm Tortillas: While the chicken is shredding, warm your tortillas according to package directions.
6. Serve & Enjoy: Serve the chicken fajita mixture in warm tortillas with your favorite toppings!

Pro Tips

• Don’t Overcook: Overcooked chicken will be dry. Check for doneness after the minimum cooking time and adjust accordingly.
• Spice it Up: If you like a lot of heat, add more cayenne pepper or a pinch of red pepper flakes.
• Marinate for Extra Flavor: For even more flavor, marinate the chicken in the lime juice and spices for at least 30 minutes (or up to overnight) before adding it to the crock pot.
• Squeeze of Lime: A squeeze of fresh lime juice over the finished fajitas brightens up the flavors.
• Charred Peppers (Optional): For a more authentic fajita flavor, you can quickly char the sliced bell peppers under the broiler for a few minutes before adding them to the crock pot.

Storing Leftovers

Leftover chicken fajita mixture can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave. You can also freeze the cooked chicken fajita mixture for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Store tortillas separately to prevent them from becoming soggy.

Flavorful Crock Pot Chicken Fajitas Recipe

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• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

Tender chicken, peppers, and onions slowly cooked in a crock pot with bold fajita seasonings for an easy, flavorful Tex-Mex meal.

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Ingredients

Scale 1x2x3x

2 lbs boneless, skinless chicken breasts

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

1 (14.5 oz) can diced tomatoes, drained

1 packet fajita seasoning mix (or 3 tbsp homemade)

2 cloves garlic, minced

1/2 cup chicken broth

Salt and pepper, to taste

Tortillas, for serving

Optional toppings: shredded cheese, sour cream, salsa, guacamole, fresh cilantro

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Instructions

1. Place chicken breasts in the bottom of the crock pot.

2. Add sliced peppers, onion, diced tomatoes, garlic, and chicken broth over the chicken.

3. Sprinkle fajita seasoning mix evenly on top.

4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.

5. Remove chicken, shred with two forks, then return to the crock pot and mix with vegetables and juices.

6. Serve hot in tortillas with your favorite toppings.

Notes

For extra flavor, squeeze fresh lime juice over the fajitas before serving.

Use whole wheat tortillas or lettuce wraps for a lighter option.

Leftovers can be stored in the fridge for up to 3 days or frozen for later use.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooker
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 fajita wrap with filling
• Calories: 280
• Sugar: 5g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 70mg