Description
Tender, juicy chicken and perfectly cooked potatoes coated in a flavorful garlic parmesan butter sauce—all made easily in the crockpot for a comforting and satisfying meal.
Ingredients
4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
4 tablespoons unsalted butter, melted
4 garlic cloves, minced
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste
Fresh chopped parsley, for garnish (optional)
Instructions
1. Place the halved baby potatoes in the bottom of the crockpot.
2. Season both sides of the chicken breasts with salt, pepper, paprika, and Italian seasoning.
3. In a small bowl, mix together the melted butter, minced garlic, and grated parmesan cheese.
4. Place the seasoned chicken on top of the potatoes in the crockpot.
5. Pour the garlic parmesan butter mixture evenly over the chicken and potatoes.
6. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
7. Serve hot, garnished with freshly chopped parsley if desired.
Notes
For extra flavor, add a squeeze of lemon juice or a sprinkle of red pepper flakes before serving.
This dish pairs well with a side of steamed green beans or a crisp salad.
Make sure the potatoes are cut small enough to cook evenly with the chicken.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg