Description
A simple and creamy egg-free chicken salad recipe that’s perfect for sandwiches, wraps, or topping fresh greens. Quick to prepare and endlessly versatile.
Ingredients
Scale
2 cups cooked chicken, shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup diced celery
1/4 cup diced red onion
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
1. In a large bowl, combine shredded chicken, mayonnaise, and Dijon mustard.
2. Add diced celery and red onion.
3. Squeeze lemon juice over the mixture and stir well.
4. Season with salt and pepper to taste.
5. Chill for at least 30 minutes before serving.
Notes
Use leftover rotisserie chicken for quick prep.
Adjust mayonnaise quantity for desired creaminess.
Add chopped apples or grapes for extra sweetness.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad, Lunch
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 65 mg