Description
Fudgy, festive Halloween brownies loaded with chocolate and topped with spooky candies for the perfect October treat.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 cup semi-sweet chocolate chips
1/4 cup Halloween-colored sprinkles
1/2 cup Halloween candy (candy eyes, M&Ms, candy corn)
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix melted butter and sugar until well combined.
3. Add eggs and vanilla extract, beating until smooth and glossy.
4. Stir in cocoa powder, flour, salt, and baking powder until just combined.
5. Fold in chocolate chips and spread batter evenly into the prepared pan.
6. Sprinkle Halloween-colored sprinkles and candies evenly on top.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
8. Allow to cool completely before cutting into squares and serving.
Notes
For a gooier texture, bake for 25 minutes; for firmer brownies, go closer to 30.
Customize with your favorite Halloween treats like mini peanut butter cups or crushed cookies.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 17g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg