Easy and delicious cheesy garlic chicken wraps perfect for a quick family meal or snack.

Scale

2 boneless, skinless chicken breasts

1 tbsp olive oil

2 cloves garlic, minced

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded mozzarella cheese

4 large flour tortillas

1/4 cup chopped fresh parsley

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1. Heat olive oil in a pan over medium heat.

2. Add minced garlic and cook for 30 seconds until fragrant.

3. Add chicken breasts, paprika, salt, and pepper. Cook until chicken is fully done, about 6-7 minutes per side.

4. Remove chicken from pan and shred it using two forks.

5. Place tortillas on a flat surface and divide the shredded chicken evenly among them.

6. Sprinkle mozzarella cheese and parsley over the chicken.

7. Fold the sides of the tortillas inward and roll them tightly.

8. Heat a clean pan over medium heat and cook the wraps for 2-3 minutes on each side until golden and crispy.

9. Serve warm.

Use pre-cooked chicken to save time.

Add a dash of hot sauce for extra flavor.

Store leftovers in an airtight container for up to 2 days.