What are the ingredients for Nana's Banana Nut Bread Recipe?

The ingredients for Nana's Banana Nut Bread Recipe are simple and easy to find. You’ll need: Ripe Bananas : Overripe bananas work best for moisture and sweetness. All-Purpose Flour : Forms the base of the bread. Sugar : A mix of granulated and brown sugar for sweetness and depth. Eggs : Help bind the ingredients and add richness. Butter : For moisture and flavor. Baking Soda : A leavening agent that helps the bread rise. Chopped Walnuts : For crunch and flavor. Vanilla Extract : Adds a sweet, aromatic flavor. Salt : Balances the sweetness and enhances the flavors. These ingredients combine to create a loaf that’s moist, flavorful, and full of texture.

What is the number one mistake made when making Nana's Banana Nut Bread?

The number one mistake made when baking Nana's Banana Nut Bread Recipe is overmixing the batter . When you mix the ingredients too much, you activate the gluten in the flour, which can result in a dense, tough loaf. It’s essential to mix only until everything is combined. Once the flour is incorporated, stop stirring to keep the bread light and airy.

Can you put heavy cream in Nana's Banana Nut Bread Recipe?

While heavy cream isn’t traditionally included in Nana's Banana Nut Bread Recipe , you can absolutely experiment with it! If you want a richer, more decadent bread, you can substitute some of the butter or milk with heavy cream. This will create an ultra-moist, indulgent loaf with a slightly denser texture. It’s a great option for those looking to make their banana bread extra creamy and luxurious.

Nana's Banana Nut Bread Recipe: A Tasty Classic for Every Home

Description

Nana’s Banana Nut Bread is a nostalgic recipe that combines overripe bananas, buttery richness, and crunchy walnuts, creating a soft and moist loaf that’s perfect for any occasion. This simple recipe is sure to bring comfort to your home, with the added bonus of filling the air with a delicious aroma as it bakes.

Ingredients

Scale

3 ripe bananas

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

1/2 cup butter (softened)

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped walnuts

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Instructions

1. 1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. 2. In a large mixing bowl, mash the bananas until smooth.

3. 3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. 5. In another bowl, combine the flour, baking soda, and salt.

6. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7. Fold in the chopped walnuts.

8. 8. Pour the batter into the prepared loaf pan and smooth the top.

9. 9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

10. 10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For an extra indulgent twist, you can add a handful of chocolate chips to the batter.

If you prefer a lighter texture, you can substitute buttermilk for regular milk or water.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 22g
Sodium: 150mg
Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35mg
Fiber: 2g
Protein: 3g
Cholesterol: 35mg