Is there anything more comforting than the aroma of apple pie? But let’s be real, sometimes you crave that warm, spiced goodness right now, and waiting for a full pie to bake just isn’t going to cut it. That’s where this Quick and Easy Apple Pie Mug Cake comes in! It’s a single-serving slice of heaven, ready in under 5 minutes, and requires minimal effort. Perfect for a cozy night in, a quick dessert fix, or when you just need a little bit of apple pie happiness in your life.
Why You’ll Love This
- Speed: Seriously, from craving to cake in under 5 minutes.
- Simplicity: No complicated techniques or fancy ingredients needed.
- Single Serving: Perfect for portion control (or just indulging without sharing!).
- Comforting Flavor: All the classic apple pie flavors – cinnamon, nutmeg, and tender apples – packed into a warm, gooey mug.
- Minimal Cleanup: One mug = happy you!
Ingredients & Equipment
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- 1/4 cup diced apple (Granny Smith or Honeycrisp work well)
- 1 tablespoon brown sugar (packed)
Equipment:
- Large microwave-safe mug (at least 12oz)
- Fork or small whisk
- Measuring spoons & cups
- Knife & cutting board (for dicing the apple)
Step-by-Step Instructions
- Combine Dry Ingredients: In your mug, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Make sure there are no lumps.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir well until a smooth batter forms.
- Fold in Apples: Gently fold in the diced apple.
- Sprinkle with Brown Sugar: Sprinkle the brown sugar evenly over the top of the batter. This creates a lovely caramelized crust.
- Microwave: Microwave on high for 60-90 seconds. Cooking time will vary depending on your microwave, so start with 60 seconds and check for doneness. The cake should be puffed up and slightly firm to the touch.
- Cool Slightly & Enjoy: Let the mug cake cool for a minute or two before enjoying. Be careful, it will be hot!
Pro Tips
- Apple Choice: Granny Smith apples hold their shape well during microwaving, but Honeycrisp adds a lovely sweetness.
- Don’t Overmix: Overmixing can result in a tough mug cake. Mix just until the ingredients are combined.
- Microwave Power: If your microwave is particularly powerful, start with 60 seconds and check frequently. You can always add more time in 10-second increments.
- Add a Topping: A dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce takes this mug cake to the next level.
- Spice it Up: Feel free to adjust the amount of cinnamon and nutmeg to your liking. A pinch of ground cloves or allspice can also add a nice depth of flavor.
Storing Leftovers
While this mug cake is best enjoyed immediately, you *can* store leftovers. However, the texture will change. If you have any remaining cake, let it cool completely, then cover tightly with plastic wrap and store in the refrigerator for up to 24 hours. Reheat in the microwave for 10-15 seconds, but be aware it may be slightly drier than when freshly baked. Honestly, it’s so easy to make, it’s usually better to just make a fresh one!
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Quick and Easy Apple Pie Mug Cake
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A cozy, single-serve apple pie mug cake made in the microwave. All the flavors of warm apple pie in under 10 minutes!
Ingredients
1/4 cup all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
Pinch of salt
2 tablespoons milk
1 tablespoon melted butter (or oil)
1/4 teaspoon vanilla extract
1/4 cup peeled and finely diced apple
Optional: whipped cream or vanilla ice cream, for serving
Instructions
1. In a microwave-safe mug, mix together the flour, brown sugar, baking powder, cinnamon, and salt.
2. Add in the milk, melted butter, and vanilla extract. Stir until just combined.
3. Fold in the diced apple pieces.
4. Microwave on high for 1 minute and 30 seconds, or until the cake is set in the center.
5. Let cool for 1–2 minutes before topping with whipped cream or ice cream, if desired.
6. Enjoy warm straight from the mug.
Notes
Use a microwave-safe mug that holds at least 10–12 oz to prevent overflow.
For added texture, sprinkle a pinch of granola or crushed graham crackers on top before serving.
You can swap apples for pears or mix in a few chopped nuts for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 260
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg