Description
These adorable witch hat cookies are the perfect no-bake Halloween treat made with fudge-striped cookies, Hershey’s Kisses, and colorful frosting. Easy, festive, and fun for kids to make!
Ingredients
1 package fudge-striped shortbread cookies
1 bag Hershey’s Kisses, unwrapped
1/2 cup chocolate frosting or colored decorating icing (orange, green, purple, or black)
Sprinkles or edible glitter (optional)
Instructions
1. Lay out the fudge-striped cookies upside down on a tray or baking sheet so the solid chocolate side is facing up.
2. Pipe a small circle of frosting or decorating icing in the center of each cookie.
3. Press a Hershey’s Kiss onto the frosting, securing it in place to create the tip of the witch hat.
4. Optional: Add sprinkles or edible glitter around the base for extra decoration.
5. Let the frosting set for 10–15 minutes before serving or packaging.
Notes
For a colorful twist, use different colored icing to match your Halloween theme. These make great party favors or a fun edible craft for kids. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie